About this Course

Ran by one of our top coffee experts, this hands on interactive course is conducted at our training facility in Higham Ferrers, they are run twice monthly on the first Saturday (9.30am to 12pm) & second Thursday (6pm to 8.30pm).


The course allows you take some of the knowledge we have procurred through making over half a million coffees each year. We have distilled this down into a two hour course, that gives you the insight to prepare great coffee at home or at work.  

We will run you through one of our cloud training programs that means you get to retain the knowledge we pass on to you.


Course Itinerary:
Coffee freshness
Dosing & grinding. 
How to calibrate a grinder.
The importance of great extraction.
Steps for preparing espresso
Milk texturing.
Latte art.
Tools to do the job.

Barista Course Experience