About The Class
Our hands-on beginner classes are led by one of our senior coffee experts in our dedicated Higham Ferrers training centre.​​Learn about the key factors that drive great coffee extraction with consistent flavour profiles. Discover the tiny margins of error that can adversely impact your extraction and simple techniques to texture your milk to the perfect temperature. Learn how to produce the illusive microfoam, with its tiny particles, that not only allow you to start producing latte art but also add extra sweetness to your favourite coffee. These fun and informative workshops are ideal for individual bookings, groups of friends or team-building events.

We will run you through one of our cloud training programs that means you get to retain the knowledge we pass on to you.
 
Class Itinerary:
An Introduction to coffee history and the journey from bean to cup.
Equipment introduction and terminology.
Espresso, extraction, and grinder calibration. 
Hands-on practical of how a professional espresso machine and grinder works. 
Milk texturing and drink creations for cappuccino, latte and flat white.
 
Each participant will receive a Bewiched Coffee barista certificate of participation