Immerse yourself in the art of making coffee
One of our senior coffee experts will take you through this hands on course in our Higham Ferrers training centre.
Learn about the key factors that drive great coffee extraction with consistent flavour profiles. The tiny margins for error that can adversely impact your extraction.
Simple techniques to texture your milk to the perfect temperature (when you hear your milk screaming in other larger brands, they are not preparing you a great coffee!).
But why is it screaming?
Learn how to produce the illusive microfoam, with its tiny particles, that not only allow you to start producing latte art, but also add extra sweetness to your favourite coffee.
The combination of great extraction and beautifully textured milk is what produces an outstanding milk based coffee.
You will leave this course with all the knowledge you need to make great coffee.