The Art of Pouring
Ever watched in wonder as the barista from your favourite coffee shop pours a beautiful heart, tulip, rosetta, or swan onto your morning latte? Ever wanted to try it for yourself? Then this is the course for you!
This course will cover everything latte-art related, from understanding how the protein and fat of milk come together to allow us to make such beautiful patterns, to how the temperature of the milk can affect the pouring, and so much more. Be prepared for lots of pouring practice and guidance!